Alejandro Marangoni, professor and Tier I Canada Research Chair Food, Health and Aging at the University of Guelph, Canada, has been selected as the new Editor-In-Chief (EIC) of the Lipid Library (LL). He succeeds John Harwood and Randall Weselake, who served as the Library's co-EICs since 2012. In a Q & A for INFORM magazine, Dr. Marangoni shares his vision for the Library, which he considers to be one of the most important contributions AOCS makes to the global community. Read the February 2017 issue of the magazine to learn more about the new EICs plans to increase the Library's scope, expand and improve its content, open it to contributions from other AOCS members and other societies, and more.
W. Craig Byrdwell
Address: USDA, ARS, BHNRC, FCL, Beltsville, MD 20904, USA
Albert J. Dijkstra
Address: Carbougnères, 47210 St Eutrope-de-Born, France
Remit: 'Industrial processing & technology'
Address: Department of Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Gary R. List
Address: Formerly of - National Center for Agricultural Utilization Research, ARS, U.S. Department of Agriculture, Peoria, IL, USA
Remit: Historical aspects of lipid science and technology
Address: Rutgers University, Dept of Food Science, 65 Dudley Rd, New Brunswick, NJ 08901-8520, USA
Remit: Lipids in Food Science
Address: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture 600 East Mermaid Lane, Wyndmoor, PA 19038, U.S.A.
Remit: Microbial lipid biochemistry
University of Tennessee, 2510 River Dr, Knoxville, TN 37996