Plant Lipid Biochemistry


Field of Canola in flowerPlant lipid biochemistry is enjoying unprecedented growth as pressure looms for the global vegetable oil market to meet an ever increasing demand for both edible oils and sustainable substitutes for petrochemicals. Not only is there great interest in increasing vegetable oil yield and modifying the fatty composition for a widening array of specialty applications, but researchers are beginning to consider the potential for introducing oil-formation pathways into traditionally non-oleaginous tissues, such as leaves. The success of these modifications will largely depend on our ability to untangle the complex molecular events at the heart of plant lipid synthesis on both a genetic and biochemical level. The rise of functional genomics and associated resources has greatly enhanced our “big picture” view of plant lipid metabolism, but has at the same time reminded us of how much there is left to learn. The emergence of lipidomics promises to couple functional genomics and systems biology with cutting-edge lipid analytical techniques, bridging a vital gap between gene function and in vivo physiological outcomes.

The converging of molecular genetics, cell biology, physiology, biotechnology, lipid analysis and bioinformatics means that, more than ever, plant lipid biochemistry is a truly multidisciplinary science. Sharing of information across disciplines is vital to ongoing progress in plant lipid biochemistry and biotechnology, and the Lipid Library and its Plant Lipid Biochemistry sub-site are essential gathering places for such information exchange.

The following topics are in preparation and are expected from August onwards-

These papers from numerous experts in the field will serve as valuable resource to a broad range of researchers and students involved in various aspects of plant lipid science. As with other sub-sites of the Lipid Library, the online nature of these contributions allows them to be conveniently updated to reflect advances in the field.



AOCS

Randall J. Weselake is the Associate Editor for these web pages

Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, AB, Canada T6G 2P5

Lipid Library

Updated: August 13th, 2010

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