Gary R. List

GList.jpg

Current Position:  

  • Consultant, G.R. List Consulting

Education:

  • D.Sc University of Illinois 2011
  • Associate in Applied Science, Illinois Central College, East Peoria, IL, 1971
  • Graduate, U. S. Army Chemical Corps School, 1960

Employment:

  • 1960-1963 United States Army, Chemical Corps Medical Laboratory, Edgewood Arsenal, MD
  • 1963-1973 Technician, Oilseed crops laboratory, Northern Regional Research Laboratory, ARS, USDA, Peoria, IL (GS-4-9)
  • 1974-1978 Chemist, Oilseed crops laboratory, Northern Regional Research Laboratory, ARS, USDA (GS-11)
  • 1978-1996 Research Chemist, Food Quality and Safety Research, Northern Regional Research Laboratory, ARS, USDA (GS-12,13)
  • 1996-1998 Lead Scientist, Food Quality and Safety Research, Northern Regional Research Laboratory, ARS, USDA (GS-14)
  • 1999-2000 Acting Research Leader, Food Quality and Safety Research, Northern Regional Research Laboratory, ARS, USDA (GS-14)
  • 2000-2006 Lead Scientist, Food and Industrial Oil Research, Northern Regional Research Laboratory, ARS, USDA (GS-14)
  • 2006-2007 Lead Scientist, Food and Industrial Oil Research, Northern Regional Research Laboratory, ARS, USDA (GS-15)
  • 2007-present GR List consulting
  • 2012 Adjunct Professor Food Science Department, University of Illinois, Champaign

Honors/Awards

  1. Alton E Bailey Medal, North Central Section American Oil Chemists' Society(1999).
  2. Fellow, American Oil Chemists Society (2002).
  3. Stephen S. Chang Award lipid/Flavor Science. Institute Of Food Technologists (2003).
  4. Hall Of Fame, Institute of Food Technologists (2004).
  5. Harold Macy Award For Food Science and Technology, Minnesota Section, Institute Of Food Technologists (2006).
  6. Outstanding Achievement Award (United Soybean Board) (2006).
  7. Award of Merit, American Oil Chemists' Society (2008).
  8. Division Lecture Award. Food, Chemistry Division,Institute Of Food Technologists (2008).
  9. Chemist of the year, Peoria heartland Section, American Chemical Society (2008).
  10. European Lipid Technology Award, European Federation Science and Technology of Lipids (2009).
  11. Distinguished Service Award, Processing Division, American Oil chemists Society (2010).
  12. Doctor of Science (hon.) University of Illinois (2011).
  13. Herbert J. Dutton Award, Analytical Division American Oil Chemists Society (2011).
  14. Fred W. Tanner Lecture, Chicago Section, Institute of Food Technologists (2011).
  15. Richard Baldwin Distinguished Service Award, American Oil Chemists Society (2011).
  16. Distinguished Alumni Award, Illinois Central College (2011).
  17. Fellow, Agricultural and Food Chemistry Division, American Chemical Society (2011).
  18. Fellow American Institute of Chemists (2012).
  19. Stephen S. Chang Award, AOCS (2012).
  20. Fellow Royal Society Chemistry (2013).
  21. Fellow Institute of Food Technologists (2013).
  22. Fellow Institute of Food Science and Technology (2013).
  23. Phi Tau Sigma (2013).
  24. Supelco/Nicholas Pelick AOCS Research Award (2015).
  25. Carl R. Fellers Award, Institute of Food Technologists (2016)
  26. Chair Research Award, Chicago Section, Institute of Food Technologists (2016)

Books Edited

  1. B.F. Szuhaj and G.R. List (Editors), Lecithins, American Oil Chemists' Society Press(1985).
  2. J.W. King and G.R. List (Editors), Supercritical Fluid Technology in Oil and Lipid Chemistry, American Oil Chemists Society Press (1996).
  3. D. Kodali and G.R. List (Editors), Trans Fat Alternatives, American Oil Chemists' Society Press (2005).
  4. G.R List, D. Kritchevsky and W.M.N. Ratnayake (Editors), Trans Fats In Foods, American Oil Chemists' Society Press (2007).
  5. G.R. List (Editor), Bleaching And Purifying Off Fats and Oils 2nd Edition, American Oil Chemists' Society Press (2009).
  6. A Chemical Study of Oils and Fats of Animal Origin. by M.E. Chevreu l(1823). Translated By A.J. Dijkstra (G.R.List and J. Wisniak, Editors). Dijkstra-Tucker (2009). Available From AOCS Press Champaign Illinois (2009).
  7. G.R. List and J.W. King (Editors), Hydrogenation Of Edible Oils; Theory and Practice 2nd edition, American Oil Chemists' Press (2010).
  8. Orthoefer, F. and G.R. List, Trait Modified Oils in Foods, Wiley Blackwell, 2015

Publications, etc

111 Peer Reviewed, 35 Book Chapters, and Books edited, 63, Proceedings, and 115 Abstracts. Editorial Boards: J. Am. Oil Chem. Soc., Inform, Lipid Library, John Wiley and Sons, 6th Revision Bailey's Industrial Oil And Fat Products. Contributor to 4th, 5th and 6th editions of Baileys (1985, 1996, 2005). Presentations: 150 at national/international meetings, conferences, and workshops. Lecturer at AOCS, IFT and Texas A & M short courses. >Formerly of - National Center for Agricultural Utilization Research, ARS, U.S. Department of Agriculture, Peoria, IL, USA

email: grlist@telstar-online.net