Alejandro Marangoni, professor and Tier I Canada Research Chair Food, Health and Aging at the University of Guelph, Canada, has been selected as the new Editor-In-Chief (EIC) of the Lipid Library (LL). He succeeds John Harwood and Randall Weselake, who served as the Library’s co-EICs since 2012. In a Q & A for INFORM magazine, Dr. Marangoni shares his vision for the Library, which he considers to be one of the most important contributions AOCS makes to the global community. Read the February 2017 issue of the magazine to learn more about the new EICs plans to increase the Library’s scope, expand and improve its content, open it to contributions from other AOCS members and other societies, and more.
The Principal Editors and Editorial Advisory Board of the AOCS Lipid Library plan the future direction of the website, and commission and edit contributions to those parts of the site for which they are responsible. Guidance notes ('Instructions for Authors') for preparing articles for the AOCS Lipid Library are available here...
Address: Dept. of Food Science, University of Guelph, Guelph, Ontario, Canada
Address: AOCS, 2710 S Boulder Dr., Urbana, IL 61802
W. Craig Byrdwell
Address: USDA, ARS, BHNRC, FCL, Beltsville, MD 20904, USA
Albert J. Dijkstra
Address: Carbougnères, 47210 St Eutrope-de-Born, France
Remit: 'Industrial processing & technology'
Address: Department of Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada
Address: Georg-August-University Goettingen, Albrecht-von-Haller-Institute for Plant Sciences, Ernst-Caspari-Building, Dept. of Plant Biochemistry, Justus-von-Liebig-Weg 11, D-37077 Goettingen, Germany
Remit: 'Plant lipid biochemistry'
Address: National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL, USA
Remit: 'Fatty acid and lipid chemistry' and 'NMR spectroscopy'
Gary R. List
Address: Formerly of - National Center for Agricultural Utilization Research, ARS, U.S. Department of Agriculture, Peoria, IL, USA
Remit: 'Historical aspects of lipid science and technology'
Address: Genomics and Computational Biology Research Group, University of South Wales, CF37 4AT, U.K.
Remit: 'Oils & Fats Marketting'
Address: Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691, U.S.A.
Remit: 'Animal Nutrition'
Address: Dept of Microbial Biochemistry, University of Hull, Hull HU6 7RX, U.K.
Remit: ''Microbial lipid biochemistry''
Address: Rutgers University, Dept of Food Science, 65 Dudley Rd, New Brunswick, NJ 08901-8520, USA
Remit: 'Lipids in Food Science'
Address: Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture 600 East Mermaid Lane, Wyndmoor, PA 19038, U.S.A.
Remit: 'Microbial lipid biochemistry'