Flavio Galhardo and Chris Dayton
Flavio Galhardo currently directs initiatives with strong technology components for Bunge Global Innovation. He graduated from Universidade de S?o Paulo, Brazil in 1985 with a degree in Chemical Engineering. He developed his 26 years career in Bunge in R&D and Operations.
Chris Dayton is currently the Director, Fats and Oils Processing for Bunge Global Innovation. He graduated from Purdue University in 1986 with a degree in Chemistry. He has held many positions within the American Oil Chemists' Society including Chairman of the Uniform Methods Committee and an At-Large Governing Board Member.
Bunge Global Innovation, 50 Main St., White Plains, NY 10606-1974, USA