David Floyd Hildebrand, B.S., M.S., PH.D.
Professor, Department of Plant and Soil Sciences, University of Kentucky
Birth: March 12, 1955 - Bethesda, Maryland
|B.S. in Agronomy||University of Maryland (1977)|
|B.S. in Chemistry||University of Maryland (1977)|
|M.S. in Plant Breeding and Genetics||University of Illinois (1980)|
|Ph.D. in Plant Breeding and Genetics,||University of Illinois (1982)|
Junior Fellowship in biomedical research with US-National Institutes of Health (NIH), 1973-1977.
Japanese Society for the Promotion of Science Fellowship for work at Kyoto University Research Institute for Food Science,
February 1982-August, 1982. Member of the Crop Science, Plant Physiology and Nutritional Sciences graduate programs at the Univ. Kentucky.
Plant Biochemistry & Genetics with a focus on novel fatty acid and oxylipin biosynthesis and accumulation, nutritional improvement of foods and renewable chemical developments (http://www.uky.edu/Ag/Agronomy/PLBC/).
Plant Biochemistry - (http://www.uky.edu/~dhild/biochem/welcome.html)
Professor of Plant Biochemistry & Genetics, 403 Plant Science Bldg., 1405 Veterans Dr., University of Kentucky, Lexington, KY 40546-0312, U.S.A.