David Floyd Hildebrand, B.S., M.S., PH.D.

David Hildebrand

Professor, Department of Plant and Soil Sciences, University of Kentucky

Birth: March 12, 1955 - Bethesda, Maryland

Education:

B.S. in Agronomy University of Maryland (1977)
B.S. in Chemistry University of Maryland (1977)
M.S. in Plant Breeding and Genetics University of Illinois (1980)
Ph.D. in Plant Breeding and Genetics, University of Illinois (1982)

Junior Fellowship in biomedical research with US-National Institutes of Health (NIH), 1973-1977.
Japanese Society for the Promotion of Science Fellowship for work at Kyoto University Research Institute for Food Science,
February 1982-August, 1982. Member of the Crop Science, Plant Physiology and Nutritional Sciences graduate programs at the Univ. Kentucky.

Research
Plant Biochemistry & Genetics with a focus on novel fatty acid and oxylipin biosynthesis and accumulation, nutritional improvement of foods and renewable chemical developments (http://www.uky.edu/Ag/Agronomy/PLBC/).

Current Teaching
Plant Biochemistry - (http://www.uky.edu/~dhild/biochem/welcome.html)

Professor of Plant Biochemistry & Genetics, 403 Plant Science Bldg., 1405 Veterans Dr., University of Kentucky, Lexington, KY 40546-0312, U.S.A.

Email: dhild@uky.edu