Bill Christie

Dr. William Walker Christie

M.B.E., B.Sc., Ph.D., D.Sc., F.R.S.E.


'Bill' Christie was formerly Head of the Chemistry Department at The Scottish Crop Research Institute and on 'retirement' became a consultant to Mylnefield Lipid Analysis, where he continues to dabble in the analysis of lipids. He originated and maintained this website entirely as a spare time activity. With the transfer of ownership to AOCS in 2009, he is now Editor-in-Chief of the site. His main research interests involved structural analysis of lipids, especially -

He was awarded an MBE in the Queen's New Year's Honours list in 2000, and he has been elected a Fellow of the Royal Society of Edinburgh. In addition, Dr Christie has received awards for presentation of 'outstanding' papers at meetings of the American Oil Chemists' Society (AOCS), and in 1995 received the Herbert J. Dutton Award of the AOCS 'in recognition of his contribution to analytical methodology in relation to oils, fats and lipids'. He received the Alton E. Bailey Award of the AOCS in 2004 'for exceptional service in the field of lipids and associated products'. In addition to his role with this web site, he is currently a member of the editorial advisory boards of Lipids, Lipid Technology, European Journal of Lipid Science and Technology and Gracas y Aceitas, and was the founder of the Oily Press Ltd.


Further Information

Dr Christie is a graduate of the Chemistry Department of the University of St Andrews in Scotland, where he also obtained his Ph.D., under the supervision of the eminent lipid chemist Professor F.D. Gunstone.

Dr Christie is probably best known for his work on developing novel analytical methodology for lipids, and his books are the standard texts on the subject. For example:

His second research interest is to apply this novel methodology to problems of lipid chemistry, biochemistry and physiology in plants and plant products. For example:


Selected Publications

A full publication list contains details of approximately 360 items. The first major item is a book, "Lipid Analysis" (Pergamon Press), published first in 1973, before it was extensively rewritten and a second edition published in 1982, followed by a third in 2003 (a fourth written jointly with Xianlin Han is now in press). More than 7000 copies of the first three editions have been sold and it is the standard work in its field. A further book on "High-Performance Liquid Chromatography and Lipids" was published in 1987 and a companion volume on "Gas Chromatography and Lipids" appeared in 1989 (from The Oily Press) - now available online here. In addition, a full publication list includes 38 major review articles, 185 refereed papers and many other articles.


Books


Selected Refereed Papers and Review Articles



William W. Christie

Scottish Crop Research Institute (and MRS Lipid Analysis Unit), Invergowrie, Dundee (DD2 5DA), Scotland.


Updated: Oct. 20th, 2009

Credits/disclaimer

arrow